
Over the past four years, the Piehole Project has raised more than $60,000, auctioning off 243 pies to support culinary and hospitality scholarships. This year, we’re continuing that mission on NTX Giving Day, and we need your help to reach our goal!
In 2023, thanks to generous donors like you, we’ve awarded $5,000 grants to both Youth With Faces and the Texas Restaurant Foundation’s Foster Youth Program. These funds help foster the next generation of culinary talent and provide critical support to young people pursuing careers in the hospitality industry.
Together, we’ve already made a huge impact, with over 2.2 billion media impressions this year alone. Let’s keep the momentum going—because every donation brings us closer to building a stronger, more sustainable future for the restaurant and hospitality world.


Over the past four years, the Piehole Project has raised more than $60,000, auctioning off 243 pies to support culinary and hospitality scholarships. This year, we’re continuing that mission on NTX Giving Day, and we need your help to reach our goal!
In 2023, thanks to generous donors like you, we’ve awarded $5,000 grants to both Youth With Faces and the Texas Restaurant Foundation’s Foster Youth Program. These funds help foster the next generation of culinary talent and provide critical support to young people pursuing careers in the hospitality industry.
Together, we’ve already made a huge impact, with over 2.2 billion media impressions this year alone. Let’s keep the momentum going—because every donation brings us closer to building a stronger, more sustainable future for the restaurant and hospitality world.
We’re thrilled to announce the much-anticipated return of Piehole this October 2024! Featuring a star-studded lineup of chefs from the finest restaurants across Dallas and Ft. Worth, this year’s event promises to be an unforgettable celebration of culinary creativity, competition, and, of course, delicious pies.
We’re thrilled to announce the much-anticipated return of Piehole this October 2024! Featuring a star-studded lineup of chefs from the finest restaurants across Dallas and Ft. Worth, this year’s event promises to be an unforgettable celebration of culinary creativity, competition, and, of course, delicious pies.



Dallas’ most delicious tradition, the Piehole Project, is back for its fourth year, running from...

The Piehole Project returned for its third year in 2022, with an incredible lineup of...

In 2021, Piehole Project returned with a twist, bringing Dallas’ top chefs together for one...