Piehole Project Austin

After two successful years in Dallas, Piehole Project is expanding to Austin. In our first year we have 20 top Austin Chefs who have prepared and will sell their pies to the highest bidder to help achieve our fundraising goal of $40,000.

Pick-up and Delivery

All pies will be available for PICK-UP on November 17, 2022 from the Auguste Escoffier School of Culinary Arts located at 6020 Dillard Circle, Austin, TX 78752.

Pie delivery will also be available on November 17 for a fee of $35 within a 35 mile radius.

Meet the Chefs

Amanda Rockman & Chelsea Smith


Callie Speer

Chef Callie Speer

Andre Natera

Chef Andre Natera

Fiore Tedesco III

L'Oca d'Oro

Amanda Turner


Aaron Franklin

Franklin Barbecue

Jakub Czyszczon


Mike Ortiz & Katherine Clapner

Ranch 616

Phillip Speer


Christy Seguin

Mary Catherine Curren

Cookbook Cafe

Abby Love

Abby Jane Bakeshop

Pamela Thibodeaux

Sour Duck

Sarah Heard

Commerce Cafe

Aurora Torrado

Emmer and Rye Hospitality Groupt

David Norman

Easy Tiger

Lindsay O’Rourke

Better Half Coffee & Cocktails

Augusta Passow

Barley Swine/ Odd Duck

Laura Sawicki

Independent / Gitel's Delicatessen

Jules Stoddart

Hardware Pastries