Piehole Project Austin

After two successful years in Dallas, Piehole Project is expanding to Austin. In our first year we have 20 top Austin Chefs who have prepared and will sell their pies to the highest bidder to help achieve our fundraising goal of $40,000.

Pick-up and Delivery

All pies will be available for PICK-UP on November 17, 2022 from the Auguste Escoffier School of Culinary Arts located at 6020 Dillard Circle, Austin, TX 78752.

Pie delivery will also be available on November 17 for a fee of $35 within a 35 mile radius.

Meet the Chefs

Christy Seguin

Aaron Franklin

Franklin Barbecue

Mike Ortiz & Katherine Clapner

Ranch 616

Augusta Passow

Barley Swine/ Odd Duck

Fiore Tedesco III

L'Oca d'Oro

Callie Speer

Chef Callie Speer

Amanda Rockman & Chelsea Smith


Jules Stoddart

Hardware Pastries

Laura Sawicki

Independent / Gitel's Delicatessen

Lindsay O’Rourke

Better Half Coffee & Cocktails

David Norman

Easy Tiger

Aurora Torrado

Emmer and Rye Hospitality Groupt

Sarah Heard

Commerce Cafe

Pamela Thibodeaux

Sour Duck

Abby Love

Abby Jane Bakeshop

Mary Catherine Curren

Cookbook Cafe

Phillip Speer


Jakub Czyszczon


Amanda Turner


Andre Natera

Chef Andre Natera