Dallas’ most delicious tradition, the Piehole Project, is back for its fourth year, running from October 19-29, 2023. This “virtual pie auction” showcases pies from 27 of Dallas’ top chefs, all crafted with a “Superheroes” theme to support continuing education in the restaurant and hospitality industries. Whether you’re craving something classic or daring, there’s a pie for everyone—and all proceeds go toward culinary scholarships.
Superhero-Inspired Pies
Each chef has infused creativity and bold flavors into their pies to match this year’s superhero theme. From the savory to the sweet, you won’t find ordinary pie flavors here. Highlights include Chef Steve Deshazo’s Chocolate Stout Beef Pie, Chef Nikky Phinyawatana’s Shrimp Panang Pie, and Chef John Tesar’s bold and luxurious Caviar Pie.
For plant-based pie lovers, Chef Miriam Jimenez created the Mighty Meatless Crusader with sweet plantain, Impossible meat, and vegan chorizo. If you prefer something on the sweeter side, Chef Katherine Clapner from Dude Sweet Chocolate brings a decadent My Milkshake Is Better Than Yours pie, made with chocolate custard and hazelnut crunch.
A Mission to Support Culinary Education
This year, the Piehole Project is aiming to raise $20,000, with all funds going toward grants that help foster career growth within the restaurant and hospitality sectors. Many participating chefs have benefitted from similar scholarships earlier in their careers, inspiring them to give back and help the next generation of chefs and hospitality professionals thrive.
How to Participate
Bidding is now live! If you’re interested in snagging one of these extraordinary pies, you can participate in the virtual auction from October 19-29. The auction is the perfect way to indulge in incredible culinary creations while making a difference.
After the auction ends, pies will be available for pickup on November 20-21 at the Dallas College Culinary, Pastry, and Hospitality Center. For those within a 35-mile radius, delivery is available for an additional $30 fee.
A Pie for Every Palate
Here’s a sneak peek of the pies available at the auction:
- Chocolate Stout Beef Pie – Chef Steve Deshazo, Dallas College
- Shrimp Panang Pie – Chef Nikky Phinyawatana, Asian Mint
- Caviar Pie – Chef John Tesar, Knife
- Captain America Pie – Chef Sean Jett, Humble: Simply Good Pies
- Mighty Meatless Crusader Pie – Chef Miriam Jimenez, Miriam Cocina
- Lasagna Pie – Chef Leigh Hutchinson, Via Triozzi
- Tequila Key Lime Pie – Chef Omar Flores, Muchacho
These are just a few of the 27 pies you can bid on. Each creation brings its own unique twist, ensuring every pie auction winner gets something memorable and extraordinary.
Making a Lasting Impact
Created by FestEvents Foundation, the Piehole Project has raised thousands of dollars over the past four years to support continuing education and career growth within the hospitality industry. With the culinary world still recovering from the challenges of the pandemic, supporting future chefs and hospitality professionals has never been more important.
So, don’t miss your chance to support this cause and treat yourself to a slice of greatness.
To place your bid and see the full list of pies, visit the Piehole Project auction page.
